Mint-tini Espresso Martini Infused Cocktail Recipe
Infuse your Mint-tini Espresso Martino Infuse & Booze jar with Vodka or Gin and put in the fridge overnight or up to 3 days. When ready to make your cocktail, pour 1 shot of your infusion into a cocktail shaker with ice. Add half and half, heavy whip or eggnog for a dessert cocktail. Shake it up and strain into a martini glass. As always, when making a mocktail, use hot water in place of alcohol.
