cocktail RSS

Infuse your Yule Mule Infuse & Booze jar with Vodka, Gin or Tequila and put in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 3 oz. of Ginger Beer. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.

Pour your strained shot into a glass over the biggest ice cube.Slice a thin silver of apple for a beautiful garnish. WANT IT HOT? 1.5 oz. strained shot. Hot tea or coffee. Garnish with a cinnamon stick for stiffing and a little spice!

Pour banana maple Infusion over large ice cube. Top with banana mixer (optional) or sip straight.

Pour watermemlon infusion over ice and top with chilled Ginger Ale. Garnish with a lime wedge and mint leaves.

Blended on the rocks, this one is spicy! Add your margarita mix with a habanero pepper for a garnish.