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Infuse your Mango Tango Infuse & Booze jar with Tequila or Rum and put it in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 3 oz. of Mango Orange juice or sparkling water. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.  

Infuse your Sugar Plum Infuse & Booze jar with Vodka, Gin, Tequila or Whiskey and put it in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 4 oz. of Fresca or Pomegranate juice. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.

Infuse your Yule Mule Infuse & Booze jar with Vodka, Gin or Tequila and put in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 3 oz. of Ginger Beer. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.

Pour your strained shot into a glass over the biggest ice cube.Slice a thin silver of apple for a beautiful garnish. WANT IT HOT? 1.5 oz. strained shot. Hot tea or coffee. Garnish with a cinnamon stick for stiffing and a little spice!

Pour banana maple Infusion over large ice cube. Top with banana mixer (optional) or sip straight.